Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 PandemicArticle Published on 2022-10-062022-11-16 Journal: The Journal of Nutrition [Category] 비임상, [키워드] assigned collected comparison country COVID-19 COVID-19 pandemic decrease dietary dietary diversity Diversity Effect Ethiopia Ethiopian experiment fatigue FIVE fixed food group groups highlighting Impact information measure Metrics Mobile Older outcome phone survey Primary outcome question Randomized Randomly reported respondent response response fatigue. score secondary survey trade-off Volume were assessed women [DOI] 10.1093/jn/nxac153 PMC 바로가기
Potential of Egg as Complementary Food to Improve Nutrient Intake and Dietary DiversityRandomized Controlled Trial Published on 2022-08-182022-10-04 Journal: Nutrients [Category] 임상, [키워드] adjusted allergy cholesterol Community complementary contribute control group COVID-19 determine dietary dietary diversity dietary intake Diversity Effect Egg egg allergy egg consumption eight Endpoint feasibility Follow-up food Frequency growth incidence Infants infants. intake lockdown nutrient Potential Randomized controlled trial regression analysis remained South Africa Symptoms vitamin B6 [DOI] 10.3390/nu14163396 PMC 바로가기 [Article Type] Randomized Controlled Trial
Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011–2014 National Health and Nutrition Examination Survey (NHANES)Article Published on 2021-12-202022-10-30 Journal: Nutrients [Category] Coronavirus, SARS, [키워드] 95% CI accounted added added sugar Administered age analysis Anosmia association associations attribute chemosensory clinical factors component defined diet Diet quality dietary dietary diversity eating energy density Epidemiology examination fat female finding food groups Hyposmia index indicated Linear regression model mean difference NHANES nutrition obesity Olfaction olfactory dysfunction outcome participant problem questionnaire recall recommendation saturated saturated fat significantly lower Smell loss socio-demographic sugar survey with COVID-19 [DOI] 10.3390/nu13124561 PMC 바로가기 [Article Type] Article
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 EraArticle Published on 2020-10-262022-10-31 Journal: Nutrients [Category] COVID-19, MERS, SARS, [키워드] 95%CI addition adjusted adopted Adults alcohol Analysis association Behavior changed changes in Characteristics China Chinese chose conducted Coronavirus disease 2019 COVID-19 dietary dietary behaviors dietary diversity Diversity Effect first stage healthy help household Infection investigated lockdown longitudinal nutrition pandemic participant Period post-lockdown Prevent proportion reduced reported returned score second significantly higher Stage survey was used while with COVID-19 [DOI] 10.3390/nu12113269 PMC 바로가기 [Article Type] Article
The rise in stunting in relation to avian influenza and food consumption patterns in Lower Egypt in comparison to Upper Egypt: results from 2005 and 2008 Demographic and Health SurveysResearch Article Published on 2015-03-252023-05-23 Journal: BMC Public Health [Category] Fulltext, 조류인플루엔자, [키워드] Avian Influenza dietary diversity Infant and young child nutrition Maternal nutrition stunting sugar [DOI] 10.1186/s12889-015-1627-3 PMC 바로가기 [Article Type] Research Article